Y5/6 (B): Lesson 1: How do we use our oceans?

Explaining why the ocean is important, how it is used and its significance in the water cycle.

Y3/4 (B): Lesson 1: What is climate?

Learning about lines of latitude and longitude and climate zones; developing an understanding of why seasons and climate zones occur; discussing the positions of the Arctic and Antarctic circles.

Y3/4 (A): Lesson 1: How can our food choices impact the environment?

Making connections between the biomes where certain foods grow and the conditions they need to flourish; developing an understanding of food choices and their impact on the environment.

Y1/2 (B): Lesson 1: Where are the continents?

Learning to name the seven continents and locating them on a world map.

Lesson 1: What is the weather?

Exploring the weather around the world, recording and sorting data in a spreadsheet.

Lesson 1: How do we use our oceans?

Explaining why the ocean is important, how it is used and its significance in the water cycle.

Lesson 1: How can our food choices impact the environment?

Making connections between the biomes where certain foods grow and the conditions they need to flourish; developing an understanding of food choices and their impact on the environment.

Lesson 1: What is climate?

Learning about lines of latitude and longitude and climate zones; developing an understanding of why seasons and climate zones occur; discussing the positions of the Arctic and Antarctic circles.

Where does our food come from?

Use this unit hub to inform your medium-term plan and navigate to related resources aligned with the KS2 Geography curriculum.

Lessons

Lesson 1: How can our food choices impact the environment?

  • To explain the impact of food choices on the environment.

Lesson 2: What does it mean to trade responsibly?

  • To understand the importance of trading responsibly.

Lesson 3: How do we get our chocolate?

  • To describe the journey of a cocoa bean.

Lesson 4: Where does our food come from?

  • To map and calculate the distance food has travelled.

Lesson 5: Are our school dinners locally sourced?

  • To design and use data collection methods to find where our food comes from.

Lesson 6: Is it better to buy local or imported food?

  • To discuss the advantages and disadvantages of buying both locally and imported food.

Key skills

  • Locating some
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Key knowledge

  • To know
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Key vocabulary

air freight

carbon footprint

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Related content

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Geography

Knowledge organiser: Geography – Y4 Where does our food come from?

A concise two-page summary of crucial knowledge to support Y4 pupils in the Geography unit 'Where does our food come…

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Vocabulary display: Where does our food come from?

A display version of the key vocabulary from the Where does our food come from? unit.

Subject resources

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