A Knowledge organiser that captures the essential knowledge and skills learnt throughout the now archived Year 1 Design and technology (D&T) unit fruit and vegetables.

This resource introduces the pupils to the importance of healthy eating and food preparation. It explains the differences between fruits, such as oranges and strawberries, which contain seeds, and vegetables, like carrots and broccoli, which do not. The pupils will also learn about the need to eat at least five portions of fruit and vegetables daily to maintain good health. The organiser includes key vocabulary words, such as blender, peeler, slice, smoothie, and recipe, to build the pupils’ understanding of the tools and techniques used in preparing food. For example, a peeler is used to remove the skin from certain fruits and vegetables, while a blender helps create smoothies by mixing ingredients into a smooth liquid. Activities encourage pupils to explore different fruits and vegetables, focusing on their textures, colours, and tastes. They will practise skills like peeling, slicing, and blending, developing confidence in handling ingredients and understanding how tools assist in preparation. The focus on food hygiene, including washing hands and cleaning tools, ensures safe and effective learning.

• D&T scheme of work
• D&T Key stage 1 scheme of work