Learning objective

  • To ask and respond to a question about food.

Success criteria

  • I can recognise familiar nouns for
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National curriculum

Languages

Pupils should be

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Before the lesson

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Lesson plan

Recap and recall

Display slide 1 of the Presentation: French food.

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Adaptive teaching

Pupils needing extra support: 

Should use the Knowledge organiser (see Print in advance) to support asking and answering questions.

Pupils working at greater depth: 

Could be challenged to articulate the survey results without using the gap fill as a prompt; could extend their sentences to explain why some foods were more popular than others; could consider and express what the school or country’s favourite food might be.

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Assessing progress and understanding

Pupils with secure understanding indicated by: recognising familiar language;

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Vocabulary

  • la nourriture

    food

  • préféré/préférée

    favourite

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