Y3/4 (B): Unit 5: Fabulous French food

Use this unit hub to inform your medium-term plan and navigate to related resources.

Lessons

Y3/4 (B): Lesson 1: Ordering food and drink in a French café

Y3/4 (B): Lesson 2: Managing money in French

Y3/4 (B): Lesson 3: French shops

Y3/4 (B): Lesson 4: French food

Y3/4 (B): Lesson 5: French food – le menu

Key skills

Language production

  • Asking and responding
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Key knowledge

   

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Key vocabulary

vous désirez ?

je voudrais

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Equipment list

Equipment needed across all lessons in this unit.

This list does not include equipment which is usually readily available in the classroom (e.g pencils, A4 paper etc)

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Full equipment list for the subject

Quantities marked × will update. Items without quantities are unaffected

  • French – English dictionaries ×30
  • A4 plain paper or thin card

    ×30
  • Scissors right- and left-handed options recommended. ×30
  • Glue or sticky tape

    ×15
  • A class teddy or other object

    ×1
  • Dice ×15
  • Cafe-style tablecloths

    ×8

The equipment below is optional

  • Props to create a cafe atmosphere

    ×1
  • Play money in euros

    ×1
  • Play food or pictures of food

    ×1
  • A4 coloured paper

    ×30
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Related content

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French

Knowledge organiser – French Y3/4: Fabulous French food

A visual summary of key vocabulary, grammar and sentence structures from the unit.

Subject resources

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