Learning objectives

Knowledge

  • To explain the process of sieving.

Working scientifically

  • To draw and annotate a diagram to explain a concept.

Success criteria

Knowledge

  • I can define

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National curriculum

Science

Properties and changes

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Before the lesson

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Lesson plan

1: Lesson plan

An area for you to put useful resources from the previous lesson

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Adaptive teaching

Pupils needing extra support

Should use the Activity: How sieving works (support) and the sieving diagram from the Knowledge organiser to help them create an annotated diagram to explain how sieving separates different-sized solids; could use the clues under the tea towel to help them work out how the soil-gold mixture and iron-sand mixture could be separated.

Pupils working at greater depth

Should identify jobs which might involve sieving, such as farmer/harvester, chef, baker or food scientist; could be challenged to consider how salt and pepper could be separated (add water to dissolve the salt, filter out the pepper and then evaporate the water); could choose an extension activity relating to sieving from the Resource: Stretch and challenge: Mixtures and separation.

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Assessing progress and understanding

Pupils with secure understanding indicated by: defining the term sieving,

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Knowledge outcomes

  • I can define the term sieving as passing a mixture through a sieve to separate different-sized pieces.
  • I can explain how sieving separates mixtures using increasingly small holes to separate the pieces from biggest to smallest.
  • I can identify that sieving can be used to separate solid-solid mixtures with different-sized pieces.
  • I can identify that a magnet can be used to separate a solid-solid mixture containing magnetic and non-magnetic materials.  

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Vocabulary definitions

  • sieve

    A piece of equipment with holes used for separating.

  • sieving

    A technique used to separate a mixture with different sized solids.

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