A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit French, Mixed-age Year 3/4 Cycle B, Birthday Celebrations.
This French resource is designed to support the pupils as they learn vocabulary and phrases related to birthdays and celebrations. It introduces key vocabulary such as months, numbers, party items, gifts, and greetings, helping the pupils develop their French-speaking, listening, and reading skills. The pupils will also learn how to say when their birthday is, describe birthday traditions, and engage in simple conversations about celebrations.
A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit French, Mixed Age Year 3/4 Cycle B, Fabulous French Food.
This French resource is designed to support the pupils as they learn vocabulary and phrases related to food and meals. It introduces key vocabulary such as fruits, vegetables, meals of the day, and common food-related expressions, helping the pupils develop their French-speaking, listening, and reading skills. The pupils will also learn how to order food, express preferences, and engage in simple conversations about meals and dining.
Aimed at pupils, this single-page document provides key facts and definitions from the Shapes and colours unit, supporting vocabulary, grammar, and sentence structures relevant to the Year 3 Spanish scheme of work.
A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit French, Mixed-age Year 3/4 Cycle B, Birthday Celebrations.
This French resource is designed to support the pupils as they learn vocabulary and phrases related to birthdays and celebrations. It introduces key vocabulary such as months, numbers, party items, gifts, and greetings, helping the pupils develop their French-speaking, listening, and reading skills. The pupils will also learn how to say when their birthday is, describe birthday traditions, and engage in simple conversations about celebrations.
A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit French, Year 3/4 Cycle B, This Is Me.
This French resource is designed to support the pupils as they learn vocabulary and phrases related to personal identity and self-description. It introduces key vocabulary such as name, age, nationality, family, and hobbies, helping the pupils develop their French-speaking, listening, and reading skills. The pupils will also learn how to introduce themselves, describe their interests, and engage in simple conversations about personal information.
A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit French, Mixed-age year 3/4 (B), Colourful Creatures.
This French resource is designed to support the pupils as they learn vocabulary and phrases related to animals and colours. It introduces key vocabulary such as animal names, colours, adjectives, and descriptive phrases, helping the pupils develop their French-speaking, listening, and reading skills. The pupils will also learn how to describe animals using colours and simple sentence structures.
A Knowledge organiser that captures the essential knowledge and skills learnt throughout the Year 6 unit History, Y6, The Sikh Empire
A Knowledge organiser that captures the essential knowledge and skills learnt throughout the Year 5 Design and Technology (D&T) unit Cooking and Nutrition: Developing a Recipe.
This resource supports children as they delve into the process of adapting and developing recipes to suit dietary needs and personal tastes. Pupils will explore the nutritional value of food and learn how to interpret nutrition labels to make healthier choices. They will also discover how to prevent cross-contamination during food preparation by using appropriate tools, such as colour-coded chopping boards, emphasizing the importance of hygiene in the kitchen. The organiser introduces key vocabulary, such as adaptation, nutrient, hygiene, cross-contamination, and ingredients, helping pupils build a strong foundation in food science and safety. Practical skills like taste testing, juicing, snipping, grating, mixing, cutting, and measuring are highlighted, providing opportunities for hands-on learning and creativity in the kitchen. Key facts include how farmers rear and process food, taking pupils through the journey from farm to table. This gives children insight into the broader food production process, enhancing their understanding of sustainability and the global food industry.
A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit Science, Year 5, Forces and space: Earth and space.
This Science resource is designed to support children as they explore Earth and space, focusing on concepts such as the movements of the Earth, the planets and the Moon. It introduces key vocabulary and explains models of the Solar System, including the heliocentric and geocentric theories. The resource also examines the roles of artificial and natural satellites, the spherical nature of celestial bodies and the causes of day and night. It is perfect for consolidating essential knowledge and fostering curiosity about our Solar System and its components.
