A Knowledge organiser that captures the essential knowledge and skills learned throughout the Design & technology, year 5, unit Cooking and Nutrition: What Could Be Healthier?
This resource supports children as they learn about creating healthier meals and making informed food choices. The pupils explore the concept of a balanced diet, using tools like the NHS Eatwell Guide, to understand the right mix of food groups, including dairy, fruits and vegetables, protein, carbohydrates, fats, and sugars. They will also discover how to read food labels to assess the nutritional value of different foods. Key vocabulary such as cross-contamination, welfare, method, packaging, and farm are introduced to help children understand essential concepts related to food preparation and ethical farming practices.