A visual summary from our Year 4 RSE & PSHE scheme of work, covering key concepts, knowledge, and vocabulary from the Economic wellbeing unit to support pupils’ understanding
Teaching resource: Knowledge organiser
Knowledge organiser: Music – Year 3 Jazz
Vocabulary display – Science Y2: Uses of everyday materials
A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit Science, Year 2, Materials: Uses of everyday materials.
This resource is designed to support the children as they explore the uses of everyday materials. It highlights key vocabulary and examines how different materials, such as metal, wood and plastic, are chosen for specific purposes. The resource also explores how some materials can change shape through stretching, twisting, bending or squashing. It is perfect for consolidating essential knowledge and fostering an understanding of how materials are used in the world around us.
Knowledge organiser: Rocks and soil
A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit Science, Year 3, Materials: Rocks and soil and the mixed-age unit Science, Y3/4 (A), Materials: Rocks and soil.
Knowledge organiser: French Y3/4 School Days
Knowledge organiser: Science – Y6 Evolution and inheritance
A document aimed at pupils for the Year 6, Evolution and Inheritance unit. This organiser summarises the most important information, capturing key facts and definitions from the unit.
Knowledge organiser – R&W Y6: Why is it better to be there in person?
A Knowledge organiser that captures the essential knowledge and skills learnt throughout the Year 6 unit Religion and worldviews, Y6, Why is it better to be there in person?
*New* Knowledge organiser: RSE & PSHE – Year 1 Economic wellbeing
A visual summary from our Year 1 RSE & PSHE scheme of work, covering key concepts, knowledge, and vocabulary from the Economic wellbeing unit to support pupils’ understanding.
Knowledge organiser – D&T Y4: Cooking and nutrition: Adapting a recipe
A Knowledge organiser that captures the essential knowledge and skills learnt throughout the Year 4 Design and Technology (D&T) unit Cooking and Nutrition: Adapting a Recipe.
This resource is designed to support children as they learn how to modify recipes thoughtfully to create unique dishes. Pupils will explore the concept of adapting recipes by adding or removing ingredients to suit different tastes, dietary requirements, or target audiences. The organiser introduces key vocabulary such as adapt, budget, hygiene, market research, and target audience, helping children develop a deeper understanding of how products are designed for specific purposes.
Key skills include measuring, shaping, cutting out, sifting, mixing, and stirring, ensuring pupils gain practical experience in food preparation and design. The organiser emphasizes working within a budget, encouraging children to consider affordability when creating recipes. Additionally, concepts like market research and target audiences provide a foundation for understanding how products are tailored for specific groups, such as families, workers, or tourists.
Key facts are clearly outlined, explaining the importance of hygiene, texture, taste, and other factors in creating successful recipes. Pupils are encouraged to evaluate their work, learning how to refine their ideas and improve their designs.
This Year 4 Knowledge Organiser aligns with the Cooking and Nutrition strand of the Design and Technology curriculum and is perfect for supporting classroom lessons or at-home learning. It provides teachers with clear objectives and helps pupils build confidence in adapting recipes and designing products for various needs.
By combining hands-on learning with essential theoretical concepts, the Year 4 Cooking and Nutrition: Adapting a Recipe Knowledge 0rganiser equips pupils with practical skills, creativity, and an understanding of how food products are developed in the real world.
