A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit Design and Technology (D&T), Year 3, Food - Eating Seasonally.

This resource is designed to support the pupils as they explore the concept of eating seasonally and how climate affects food production. It introduces key vocabulary such as seasonal food, imported, exported, nutrients, and climate, helping the pupils understand why certain fruits and vegetables grow in specific regions and how food is transported globally. The pupils will also learn about the five main climate groups—polar, temperate, dry, tropical, and Mediterranean—and their impact on agriculture. This Knowledge organiser is perfect for consolidating essential knowledge and fostering awareness of how food choices affect health, sustainability, and the environment.

• D&T scheme of work
• D&T Lower key stage 2 scheme of work