A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit Design and Technology (D&T), Year 4, Adapting a Recipe.

This resource is designed to support the pupils as they explore how recipes can be modified to suit different tastes, dietary needs, and budgets. It introduces key vocabulary such as adapt, budget, flavour, ingredients, and evaluation, helping the pupils understand how small changes in ingredients and quantities can impact the overall taste and texture of a dish. The pupils will also learn about the five main tastes—sweet, salty, sour, bitter, and umami—and how they interact to create balanced flavours.

• D&T scheme of work
• D&T Upper key stage 2 scheme of work