A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit Design and Technology (D&T), Year 6, Food - Come Dine with Me.

This resource is designed to support the pupils as they explore food preparation, nutrition, and the cultural significance of different cuisines. It introduces key vocabulary such as cross-contamination, reared, processed, imperative verb, and recipe, helping the pupils develop an understanding of safe food handling and preparation. The pupils will also learn about the five food groups—carbohydrates, fruits and vegetables, protein, dairy, and foods high in fat and sugar—alongside key cooking techniques and methods. It is perfect for consolidating essential knowledge and fostering creativity by allowing the pupils to plan, prepare, and cook a meal inspired by different cuisines.