A Knowledge organiser that captures the essential knowledge and skills learnt throughout the unit Design and technology (D&T), Year 5, What could be healthier?
This resource is designed to support the pupils as they explore how to make healthier food choices and understand the journey of food from farm to fork. It introduces key vocabulary such as balanced diet, cross-contamination, packaging, welfare, and processing, helping the pupils develop an understanding of nutrition, food safety, and ethical food production. The pupils will also learn about the different food groups and how they contribute to a healthy diet. It is perfect for consolidating essential knowledge and fostering awareness of how food choices impact health and the environment. Through hands-on activities, the pupils will explore food preparation techniques, learn to interpret nutrition labels and evaluate how recipes can be adapted to improve their nutritional value.
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