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Resource Bank: D&T – Food Skills Videos

These videos assist with teaching and assessing key food preparation skills from measuring through to cutting, supporting age-appropriate progression in cooking and nutrition. They are developed to support the food lessons in Kapow Primary Design and technology.

Teacher video: Progression in juicing skills

This video helps pupils build confidence in juicing. It shows the progression from crushing soft fruits in Reception to using manual juicers in Key Stage 1 and a garlic press in Key Stage 2.

Teacher video: Progression in cutting skills

Watch this video to see how children's cutting skills progress, from using a butter knife in early years to mastering the claw grip and bridge hold with a vegetable knife in Upper Key Stage 2.

Teacher video: Progression in cutting out skills

This video demonstrates progression in dough-cutting skills from using simple cutters in early years to refining precision and reducing waste with knives in Key Stage 2.

Teacher video: Progression in peeling skills

Support for teachers developing pupils' peeling skills, from peeling soft fruits by hand in early years to using a peeler for precision and creating vegetable ribbons in Key Stage 2.

Teacher video: Progression in grating skills

Understand how pupils develop grating skills, from safely grating soft foods in Key Stage 1 to zesting citrus fruits and grating spices with precision in later years.

Teacher video: Progression in measuring skills

This video helps teachers support pupils to build accuracy and confidence in measuring. It shows their progression from scooping spoonfuls in early years to using jugs and scales with precision in Key Stage 2.

Teacher video: Progression in mixing and stirring skills

Video to help teachers to support children to develop essential mixing skills from basic stirring and mashing in early years to mastering techniques like kneading, rubbing in, and folding in Key Stage 2.

Teacher video: Progression in sifting skills

Help your pupils master sifting. This video shows how to aerate flour, remove lumps, and handle a sieve confidently for light and fluffy baked goods.

Teacher video: Progression in snipping skills

Encourage pupils to develop essential tearing and snipping skills, from tearing herbs in early years to safely snipping and shredding ingredients with precision in Key Stage 2.

Teacher video: Progression in spreading skills

Help pupils develop control and precision in spreading from using a spoon for soft spreads in early years to mastering glazing and icing techniques in Key Stage 2.

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