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Lesson 3: Rainbow food

Children learn that vegetables and fruits of the same colour have similar health benefits and design a seasonal tart using a variety of local seasonal vegetables and fruits to provide a range of nutrients

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Before the lesson

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Download classroom resources

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Learning objective

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National curriculum

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Success criteria

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Cross-curricular links

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Attention grabber

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Main event

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Differentiation

Pupils needing extra support: They may need support deciding which vegetables and fruits are seasonal and what nutritional value they have.

Pupils working at greater depth: Should consider the taste, texture and smell of their recipes. They should also consider appearance. They may want to adapt this using a different cheese, herb or base.

Wrapping up

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Assessing pupils' progress and understanding

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Vocabulary

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In this unit

Created by:
Tom Turnham,  
Design and technology specialist
Tom has been a teacher for seven years and, as Head of Upper School at The Belham Primary School, he has a keen interest in young people and good causes. For the past seventeen years he has volunteered with various…
Find out more
Lesson 2: British seasonal foods Previous Lesson
Lesson 4: Making tarts Next Lesson

Related content

Lesson 2: British seasonal foods

Lesson 4: Making tarts

Assessment – D&T Y3: Food: Eating seasonally

Lesson 1: Where in the world?

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