Cooking and nutrition: Soup

In this unit, children explore the differences between fruits and vegetables using their senses (taste, texture, smell etc.). They listen to the story ‘The best pumpkin soup’ and discuss the key ingredients the characters used before developing a class-based vegetable soup recipe.

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Lesson 1: Fantastic fruits and vegetables

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Lesson 2: Pumpkin soup

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Lesson 3: Designing soup

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Lesson 4: Fine motor skills

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Lesson 5: Making soup

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Lesson 6: Designing soup packaging

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Key skills

  • Designing a soup recipe
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Key knowledge

  • To know that soup
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Key vocabulary

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