Learning objectives
- To design a fruit and vegetable soup recipe.
EYFS outcomes
Communication and language
- ELG: Speaking: Participate in small group, class and one-to-one discussions, offering their own ideas, using recently introduced vocabulary.
Personal, social and emotional development
- Know and talk about the different factors that support their overall health and wellbeing: healthy eating.
- ELG: Managing self: Manage their own basic hygiene and personal needs, including…understanding the importance of healthy food choices
Understanding the world
- Explore the natural world around them.
- ELG: The Natural World: Explore the natural world around them, making observations and drawing pictures of animals and plants.
Characteristics of effective learning
> Playing and exploring
> Active learning
Classroom resources
Before the lesson
Activity
Teacher notes
Key vocabulary
Prompts for learning
Observations
Next steps
To practise knife skills.
Note any specific next steps for individual pupils.