Summer: Making a rainbow salad

After revisiting the health and safety rules, pupils prepare the ingredients to create their rainbow salad. They taste and evaluate their rainbow salad.

Learning objectives

  • To create a rainbow salad and talk about the importance of healthy eating.

EYFS outcomes

Communication and language

  • Learn new vocabulary.
  • Use new vocabulary throughout the day.
  • ELG: Speaking: Participate in small group, class and one-to-one discussions, offering their own ideas, using recently introduced vocabulary.

Personal, social and emotional development

  • Know and talk about the different factors that support their overall health and wellbeing: healthy eating.
  • ELG: Managing self: Manage their own basic hygiene and personal needs, including…understanding the importance of healthy food choices

Characteristics of effective learning

> Playing and exploring

> Active learning

Before the lesson

Activity

Teacher notes

Key vocabulary

Prompts for learning

Observations

Next steps

Note any specific next steps for individual pupils.

Created by:
Sophie Pickles (EYFS),  
Design and Technology specialist
Sophie is an expert Early Years consultant. She has spent many years both teaching in Reception and leading, in her role of Head of Early Years and senior manager at an outstanding-rated, child-led setting. Sophie now works with many national educational…
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