Learning objective
- To select ingredients for a recipe.
Success criteria
- I can choose fruits and vegetables
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National curriculum
Design and technology
Make
Pupils
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Cross-curricular links
None.
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Before the lesson
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Lesson plan
Recap and recall
Use the Presentation: Range of answers to recap the juicing skill from Lesson 3: Cutting and juicing.
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Extended-mode explainer videos
How to extend your display to view the lesson page and preseantion mode simultaneously. Choose your operating system below to watch the video
Adaptive teaching
Pupils needing extra support
Could choose just one fruit they would like to include in their recipe; could use a simple thumbs up or thumbs down to show whether they like a food; could use the class mind map to support when asked to describe the tasted foods.
Pupils working at greater depth
Could be asked which fruits taste good together and why; could be asked about the similarities and differences between the taste of fruits.
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Assessing progress and understanding
Pupils with secure understanding indicated by: following instructions to choose
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Vocabulary definitions
-
flavour
The taste of a food or drink.
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select
To choose something.
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Example work
Roby Park Primary School, Liverpool
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