Learning objective

  • To select ingredients for a recipe.

Success criteria

  • I can choose fruits and vegetables
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National curriculum

Design and technology

Make

Pupils

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Before the lesson

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Lesson plan

Recap and recall

Use the Presentation: Range of answers to recap the juicing skill from Lesson 3: Cutting and juicing.

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Adaptive teaching

Pupils needing extra support

Could choose just one fruit they would like to include in their recipe; could use a simple thumbs up or thumbs down to show whether they like a food; could use the class mind map to support when asked to describe the tasted foods.

Pupils working at greater depth

Could be asked which fruits taste good together and why; could be asked about the similarities and differences between the taste of fruits.

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Assessing progress and understanding

Pupils with secure understanding indicated by: following instructions to choose

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Vocabulary definitions

  • flavour

    The taste of a food or drink.

  • select

    To choose something.

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