Learning objective
- To apply food preparation skills to a recipe.
Success criteria
- I can gather
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National curriculum
Design and technology
Cooking and nutrition
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Cross-curricular links
None.
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Before the lesson
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Lesson plan
Recap and recall
Display the Presentation: Explain the answer and ask the children to discuss the statement.
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Extended-mode explainer videos
How to extend your display to view the lesson page and preseantion mode simultaneously. Choose your operating system below to watch the video
Adaptive teaching
Pupils needing extra support
Could use a butter knife when cutting; could use the Presentation: Visual reminders for help with remembering which skills are for which foods; could watch the Pupil video: Cutting and juicing skills for extra support while at the preparation station.
Pupils working at greater depth
Could be asked whether other people might like their ingredient choices; could be asked to use prior knowledge to suggest if their ingredient choices are healthy; could be asked whether their smoothie reminds them of anything they have tasted before.
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Assessing progress and understanding
Pupils with secure understanding indicated by: following a recipe to
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Vocabulary definitions
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blend
To mix things together.
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blender
A machine for turning soft foods into liquid.
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Example work
Roby Park Primary School, Liverpool
Roby Park Primary School, Liverpool
Roby Park Primary School, Liverpool
Roby Park Primary School, Liverpool
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