Learning objective

  • To apply food preparation skills to a recipe.

Success criteria

  • I can gather

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National curriculum

Design and technology

Cooking and nutrition

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Before the lesson

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Lesson plan

Recap and recall

Display the Presentation: Explain the answer and ask the children to discuss the statement.

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Adaptive teaching

Pupils needing extra support

Could use a butter knife when cutting; could use the Presentation: Visual reminders for help with remembering which skills are for which foods; could watch the Pupil video: Cutting and juicing skills for extra support while at the preparation station.

Pupils working at greater depth

Could be asked whether other people might like their ingredient choices; could be asked to use prior knowledge to suggest if their ingredient choices are healthy; could be asked whether their smoothie reminds them of anything they have tasted before.

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Assessing progress and understanding

Pupils with secure understanding indicated by: following a recipe to

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Vocabulary definitions

  • blend

    To mix things together.

  • blender

    A machine for turning soft foods into liquid.

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