*New* Cooking and nutrition: Eating seasonally

Learning about seasonal foods and using their understanding to create a seasonal food tart.

Please note

This unit includes new lessons with teacher and pupil videos to help the children develop their food preparation skills while learning about seasonal foods and creating a seasonal food tart. The Archived unit: Cooking and nutrition: Eating seasonally will no longer be updated.

Lessons

Lesson 1: Food around the world

  • To explain why food comes from different places around the world.

Lesson 2: Seasonal food

  • To explain the benefits of seasonal foods.

Lesson 3: Cutting and peeling

  • To develop cutting and peeling skills.

Lesson 4: Tasting seasonal ingredients

  • To evaluate seasonal ingredients.

Lesson 5: Making a mock-up

  • To design a mock-up using criteria.

Lesson 6: Evaluating seasonal tarts

  • To evaluate a dish.

Key skills

  • Describing how climate affects

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Key knowledge

To know:

  • That seasonal means

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Key vocabulary

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Unit resources

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Assessment – D&T Y3: Cooking and nutrition: Eating seasonally

Assessment resources for this unit. Use

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Knowledge organiser

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Unit vocabulary

A display version of the key

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Subject resources

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D&T Long-term plans

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Curriculum planning | Knowledge and skills progression

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Assessment

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National curriculum mapping

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Unit vocabulary

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Equipment list

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