Learning objective

  • To evaluate a dish.

Success criteria

  • I can taste
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National curriculum

Design and technology

Cooking and nutrition

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Before the lesson

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Lesson plan

Recap and recall

Display the Presentation: Explain the answer and ask the children why the colours of fruits and vegetables are important. Ask them to discuss this with a partner and then invite the children to provide some explanations. They should remember that: The colour indicates the type of vitamins and minerals in the fruit or vegetables. The colours make…

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Adaptive teaching

Pupils needing support

Could use a device to record their evaluation rather than writing it.

Pupils working at greater depth

Could be asked to look at the words other children used to describe the flavours in their tart and suggest ingredients to add balance to the tart.

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Assessing progress and understanding

Pupils with secure understanding indicated by: tasting tarts and providing

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Vocabulary definitions

  • appearance

    The way something looks.

  • evaluate

    To decide how good something is.

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