Archived unit: Cooking and nutrition: Eating seasonally

Learning about when, where and why various fruits and vegetables are grown in different seasons and discovering the relationship between colour and health benefits.

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This is archived.

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This unit has been replaced by the unit *NEW* Cooking and nutrition: Eating seasonally and will no longer be updated.

Lessons

Lesson 1: Where in the world?

To know that climate affects food growth

Lesson 2: British seasonal foods

To understand the advantages of eating seasonal foods grown in the UK

Lesson 3: Rainbow food

To create a recipe that is healthy and nutritious using seasonal vegetables

Lesson 4: Making tarts

To safely follow a recipe when cooking

Key skills

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Key knowledge

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Key vocabulary

climate

diet

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Unit resources

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Assessment – D&T Y3: Food: Eating seasonally

Assessment resources for this unit. Use

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Knowledge organiser

Aimed at pupils, a single page

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Subject resources

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D&T Long-term plans

A suggested order for teaching Design

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Equipment list

A handy spreadsheet allowing you to

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D&T: Progression of pupil skills and knowledge

Progression documents showing how skills and

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Vocabulary progression

Vocabulary document that shows key vocabulary

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Assessment

Spreadsheet to record teacher assessments against

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National curriculum mapping

This National curriculum coverage document shows

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