Please note
This unit provides opportunities for children to learn a basic biscuit recipe and adapt it to suit a target audience. The Archived unit: Cooking and nutrition: Adapting a recipe will no longer be updated.
Unit outcomes
Pupils who are secure will be able to:
- Describe features of biscuits using taste, texture and appearance.
- Follow a recipe with support.
- Use a budget to plan a recipe.
- Adapt a recipe using additional ingredients.
For lesson 5, it is important that a participant is invited to the lesson for market research for each group.
Suggested prior learning
*New* Cooking and nutrition: Eating seasonally
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Lessons
Lesson 1: Existing biscuits
Lesson 2: Basic biscuits
Lesson 3: Budgeting
Lesson 4: Packaging
Lesson 5: Market research
Lesson 6: Evaluating biscuits
Key skills
- Evaluating and comparing a
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Key knowledge
To know:
- That
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Key vocabulary
adapt
addition
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Unit resources
Assessment – D&T Y4: Cooking and nutrition: Adapting a recipe
Assessment resources for this unit. Use
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Knowledge organiser
A visual summary document to support
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Unit vocabulary
Subject resources
D&T Long-term plans
A suggested order for teaching Design
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Curriculum planning | Knowledge and skills progression
A document summarising the development of
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Assessment
Spreadsheet to record teacher assessments against
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National curriculum mapping
This National curriculum coverage document shows
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Unit vocabulary
Vocabulary document that shows key vocabulary
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Equipment list
A handy spreadsheet allowing you to
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Cross-curricular opportunities
Mathematics
Number – multiplication and division – solve problems using multiplying and adding
Geometry – properties of shape – make 3D shapes using modelling materials
Measurement – estimate, compare and calculate different measures, including money in pounds and pence
Build on the learning
*New* Cooking and nutrition: Developing a recipe
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