Learning objective
- To prepare and cook a dish.
Success criteria
- I can follow
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National curriculum
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Cross-curricular links
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Before the lesson
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Lesson plan
Recap and recall
Display the Presentation: Explain the answer and allow time for paired discussion. Encourage the children to think about: The flavour and texture of fruit. The type of fruit that is commonly used in biscuits. Ingredients that are not good choices as biscuit ingredients. Invite some children to share their answers.
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Extended-mode explainer videos
How to extend your display to view the lesson page and preseantion mode simultaneously. Choose your operating system below to watch the video
If you need further support with extending your display,
please contact enquiries@kapowprimary.com.
Extended-mode explainer video: For Mac
Extended-mode explainer video: For Windows
Adaptive teaching
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Assessing progress and understanding
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Vocabulary definitions
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Maintained by: Kapow Primary team
Last update: 2nd May, 2024
