Archived unit: What could be healthier?
Discovering the farm-to-fork process and comparing the nutritional value of existing sauces before developing a healthier recipe.
Free trialPlease note
This unit has been replaced by the unit *NEW* Cooking and nutrition: Developing a recipe and will no longer be updated.
Unit outcomes
Pupils who are secure will be able to:
- Understand how beef gets from the farm to our plates.
- Present a subject as a poster with clear information in an easy to read format.
- Contribute ideas as to what a ‘healthy meal’ means.
- Notice the nutritional differences between different products and recipes.
- Recognise nutritional differences between two similar recipes and give some justification as to why this is.
- Work as a team to amend a bolognese recipe with healthy adaptations.
- Follow a recipe to produce a healthy bolognese sauce.
- Design packaging that promotes the ingredients of the bolognese.
Suggested prior learning
Archived unit: Cooking and nutrition: Adapting a recipe
Get started
Lessons
Lesson 1: From farm to fork
Lesson 2: What does healthy look like?
Lesson 3: Adapting and improving a recipe
Lesson 4: Mamma mia! What a tasty, healthy bolognese!
Key skills
- Adapting a traditional recipe,
This content is for subscribers only. Join for access today.
Key knowledge
- To understand where meat
This content is for subscribers only. Join for access today.
Key vocabulary
beef
reared
This content is for subscribers only. Join for access today.
Unit resources
Assessment – D&T Y5: Food: What could be healthier?
Assessment resources for this unit. Use
This content is for subscribers only. Join for access today.
Knowledge organiser
An engaging summary document for pupils,
Download
This content is for subscribers only. Join for access today.
Subject resources
D&T Long-term plans
A suggested order for teaching Design
This content is for subscribers only. Join for access today.
National curriculum mapping
This National curriculum coverage document shows
This content is for subscribers only. Join for access today.
D&T: Progression of pupil skills and knowledge
Progression documents showing how skills and
This content is for subscribers only. Join for access today.
Equipment list
A handy spreadsheet allowing you to
This content is for subscribers only. Join for access today.
Assessment
Spreadsheet to record teacher assessments against
This content is for subscribers only. Join for access today.
Unit vocabulary
Vocabulary document that shows key vocabulary
This content is for subscribers only. Join for access today.
Cross-curricular opportunities
None relevant to this unit.
Build on the learning
Archived unit: Cooking and nutrition: Come dine with me
Get started
