Learning objective
- To make adaptations to design a recipe.
Success criteria
- I can compare
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National curriculum
Design and technology
Cooking and nutrition
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Cross-curricular links
None.
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Before the lesson
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Lesson plan
Recap and recall
Display the Presentation: Fact tennis and ask the children to discuss where beef comes from for one minute. Use these questions to assist the discussion:
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Adaptive teaching
Pupils needing extra support
Could use the Resource: Ingredient ideas to help them decide on alternative ingredients.
Pupils working at greater depth
Could use the Activity: Recipe adaptation to state why they have added, removed or swapped ingredients.
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Assessing progress and understanding
Pupils with secure understanding indicated by: stating preferences when tasting
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Vocabulary definitions
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adaptation
The process of changing something.
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enhance
To improve something.
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Example work
St Dominic Savio Catholic Primary School, Berkshire
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Maintained by: Kapow Primary team
Last update: 1st July, 2024
