Use presentation mode

I'm new

Share lessons with your friends and colleagues for free. Learn more

Are you sure you want to download this lesson plan?

Downloading may not be your best option. Be sure you are looking at the most up-to-date version by always viewing your resources online.

Bookmark or save the link to this lesson so you can find it quickly! Click on the format below to continue download.

Cancel download

Subjects

Art and design Computing Design and technology French Geography History Music Physical education Spanish Religion and worldviews RSE & PSHE Science Wellbeing

Lesson 1: Complementary flavours (optional)

Understanding complementary flavours through taste testing.

Free trial

Learning objective

To explain the use of complementary flavours.

Success criteria

I can identify the five basic tastes.
I can

This content is for subscribers only. Join for access today.

Join Log in

National curriculum

Design and technology

Pupils should be

This content is for subscribers only. Join for access today.

Join Log in

Cross-curricular links

None.

This content is for subscribers only. Join for access today.

Join Log in

Before the lesson

This content is for subscribers only. Join for access today.

Join Log in

Lesson plan

Recap and recall

Before undergoing this unit, you may want to check that children understand that: There are different techniques to prepare food. Healthy food forms part of a balanced diet. Hygiene is important when working with food. Food is grown, reared, caught and processed in a number of different ways.

This content is for subscribers only. Join for access today.

Join Log in

Adaptive teaching

Pupils needing extra support

Could be asked to try specific combinations such as chocolate and cheese or apple and pickled onion; could be told what to expect when trying combinations together such as the cheese tasting much sweeter when paired with the chocolate.

Pupils working at greater depth

Could be asked suggest other foods that might enhance or balance one another.

This content is for subscribers only. Join for access today.

Join Log in