Learning objective
- To create a French menu based on authentic texts.
Success criteria
- I can ask and respond to full questions.
- I
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National curriculum
Languages
Pupils should be taught to:
- Listen
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Cross-curricular links
None.
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Before the lesson
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Lesson plan
Recap and recall
1. Hand out a strip of paper to each child and ask them each to write five numbers on their strip. Each number needs to be a multiple of ten and between or including ten and 100. 2. Call out numbers in French (keep to numbers that are multiples of ten and between or including…
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Extended-mode explainer videos
How to extend your display to view the lesson page and preseantion mode simultaneously. Choose your operating system below to watch the video
Adaptive teaching
Pupils needing extra support
Can work in small groups to create a menu using the template provided. Initially, pupils should work with a reduced amount of vocabulary, ensuring they have correctly added just a couple of typical dishes under the starter, main and drinks section.
Pupils working at greater depth
Children could design their own menu in whichever way that they wish, incorporating the given vocabulary but also researching their own.
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Assessing progress and understanding
Pupils with secure understanding indicated by: using strategies to understand a familiar
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Vocabulary and translations
-
le restaurant
the restaurant
-
le café
the café
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