Y3/4 (B): Unit 6: Gourmet tour of France

Use this unit hub to inform your medium-term plan and navigate to related resources.

Lessons

Y3/4 (B): Lesson 1: Favourite French foods

  • To ask and respond to a question about food.

Y3/4 (B): Lesson 2: Regional French food

  • To use a range of opinion verbs and adjectives.

Y3/4 (B): Lesson 3: Monsieur Mangetout’s French food week

  • To perform a short story about food using words and actions.

Y3/4 (B): Lesson 4: Shopping in France – how much?

  • To describe the quantity of food nouns.

Y3/4 (B): Lesson 5: French detectives in the kitchen

  • To explore and understand an authentic French text.

Key skills

Language comprehension

  • Listening

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Key knowledge

Phonics

  • To apply

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Key vocabulary

j'adore

j'aime

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Unit resources

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Assessment – French Y3/4 (B): Gourmet tour of France

Assessment resources for this unit. Use

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Knowledge organiser: French – Y3/4 Gourmet tour of France

A single-page summary document for pupils'

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Subject resources

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French: Long-term plans

A suggested order for teaching French

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National curriculum mapping

This National curriculum mapping document shows

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French: Pupil progression of skills

Progression documents showing how skills and

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Curriculum planning | Knowledge and skills progression

The key skills and knowledge covered

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Equipment list

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Condensed | Assessment

An assessment spreadsheet for French including

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