Learning objective
- To understand and be able to plan healthy meals.
Success criteria
- I can understand what
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Statutory guidance
RSE
Healthy eating
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Cross-curricular links
Maths
Number –
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Before the lesson
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Lesson plan
Recap and recall
Display the Presentation: Food groups recap.
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Extended-mode explainer videos
How to extend your display to view the lesson page and preseantion mode simultaneously. Choose your operating system below to watch the video
Adaptive teaching
Pupils needing extra support:
Could use the Resource: Food groups for support with placing the ingredients in their dish into the correct categories.
Pupils working at greater depth:
Should engage in further discussion on how the meals are also balanced with regards to the food groups and establish what the connection is between categories in each food group and calorie content.
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Assessing progress and understanding
Pupils with secure understanding indicated by: Demonstrating an understanding
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Vocabulary definitions
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calories
A way to measure how much energy you get from food and drink
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food groups
Different types of food that your body needs, like fruits, vegetables, carbohydrates, proteins, and dairy
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