Learning objective

  • To identify animals that are carnivores, herbivores and omnivores.

Success criteria

  • I can explain the difference between carnivores, herbivores

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National curriculum

Science

Animals, including humans

Pupils

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Before the lesson

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Lesson plan

1: Lesson plan

An area for you to put useful resources from the previous lesson

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Adaptive teaching

Pupils needing extra support

Could make a simple list of plants and plant parts for a herbivore recipe; could be given adult support when making their bird feeders.

Pupils working at greater depth

Should use original ideas for plants and animals in their recipes, as opposed to using the word banks; should draw on their own life experiences to describe what birds eat (e.g. feeding ducks at a pond or seeing birds feed on seeds in the garden); could explain how birds use their unique body parts when feeding (e.g. eagles and hawks use their sharp talons to catch mice and reptiles, parrots have large, strong beaks to crack open nuts and crows and robins have small, sharp beaks helping them peck at plant parts or small insects).

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Assessing progress and understanding

Pupils with secure understanding indicated by: explaining the difference between

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Vocabulary definitions

  • carnivore

    A living thing that only eats animals.

  • diet

    The kind of food a living things eats.

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