Learning objectives

Knowledge

  • To recognise producers, predators and prey in food chains.

Working scientifically

  • To analyse patterns and form conclusions using scientific knowledge.

Success criteria

Knowledge

  • I can identify

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National curriculum

Science

Animals, including humans

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Before the lesson

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Lesson plan

Recap and recall

Display the Presentation: Check the food chain and ask the children to identify errors and suggest corrections.

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Adaptive teaching

Pupils needing extra support

Should use the Knowledge organiser to prompt the definitions of producer, predator and prey and examples of food chains to apply during the Main event and Wrapping up activities.

Pupils working at greater depth

Should predict missing values from a graph, explaining their choice using scientific vocabulary; should use the Activity: Predator-prey graph at sea to independently analyse the line graph in the Wrapping up activity and predict missing values/patterns; could explain how factors other than feeding relationships may affect population sizes; could choose an extension activity relating to food chains, predators and prey from the Resource: Stretch and challenge: Digestion and food.

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Assessing progress and understanding

Pupils with secure understanding indicated by: defining a producer,

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Knowledge outcomes

  • I can identify something as a producer, a predator or prey.
  • I can define a producer as something (usually a plant) that makes its own food.
  • I can define a predator as something that hunts and kills its food.
  • I can define prey as something that is hunted and killed for food.
  • I can explain population changes using scientific ideas (including the amount of food available).

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Vocabulary definitions

  • hunt

    To kill something for food.

  • population

    A group of the same species living together.

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