Learning objective

  • To conduct an interview about food preferences.

 

Success criteria

  • I can identify key information in extended texts.
  • I
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National curriculum

Languages

Pupils should be taught to:

  • Read
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Before the lesson

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Lesson plan

Recap and recall

Display the Presentation: Food sort.

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Adaptive teaching

Pupils needing extra support

Could use the Resource: Knowledge organiser: Spanish: Food and drink to support vocabulary and dialogue; could repeat audio sections from the Presentation: Personalised pizzas.

Pupils working at greater depth

Should be prompted to explore a range of questions and evaluate which are most effective; could further adapt the questionnaire with their own vocabulary choices, including ingredient names sourced from a dictionary.

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Assessing progress and understanding

Pupils with secure understanding indicated by: listening carefully to select

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Vocabulary

  • ¿Qué te gusta(n) más?

    Which do you like most?

  • ¿Qué tipo de ... ?

    What type of ... ?

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