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Progression of Sifting Skills in Primary Cooking
This Design and technology video introduces teachers to the skill of sifting, helping pupils learn how to aerate flour and remove lumps to achieve light and fluffy baked goods. It explores correct techniques, common challenges, and ways to support children in handling a sieve with confidence.
The video demonstrates how to prepare for sifting by ensuring the bowl, flour, and sieve are dry and clean. Pupils learn to hold the sieve securely, either gripping the handle firmly or resting it on the edge of the bowl for stability. Teachers are shown how to guide children using a gentle, rhythmic tapping motion to sift flour evenly while preventing mess. The video also provides tips for troubleshooting, such as using a spoon to help flour pass through when needed.
This video is part of Kapow Primary’s Cooking and Nutrition resources. It ensures teachers feel confident and prepared to support pupils in developing safe and effective sifting techniques in the unit below.
