Watch the full video
Progression of Spreading Skills in Primary Cooking
This Design and technology video introduces spreading skills and the equipment children should use throughout primary school. It explores how pupils develop control and precision when spreading different ingredients, from soft spreads in early years to glazing and icing in later stages.
The video demonstrates how younger children in Key Stage 1 begin by using a spoon to spread soft ingredients like hummus on bread or wraps, practising even coverage without pressing too hard. In Key Stage 2, they refine their skills by using a small spatula or butter knife to evenly spread icing on cakes or glaze fruit kebabs, learning to apply smooth and controlled strokes for a consistent layer.
This video is part of Kapow Primary’s Cooking and Nutrition resources. It ensures teachers feel confident and prepared to support pupils in developing safe and effective spreading techniques in the unit below.
